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Turkey Tail Dual Extract Tincture

Original price was: $35.00.Current price is: $20.00.

Strengthen Your Immunity with Canadian Turkey Tail Tincture!

Our Turkey tail extract is made of 100% fruiting body from the turkey tail mushroom grown at our farm.

It has been traditionally used in Asian medicine for its potential health benefits, including immune system support, anti-cancer properties, gut health improvement, respiratory function improvement, and skin health benefits. Our dual extraction may offer a range of potential health benefits and may be worth considering for those looking for a natural way to support their overall health and well-being.

Dose – Adults: 1.25ml to 2.5ml per day

Warning: If you are pregnant or breastfeeding, please consult a health care practitioner prior to use.

2 fluid oz (60ml)

4 in stock

Description

Mushroom Properties

Since ancient times, mushrooms have been recognized as a valuable and nutritious food sources. Adding four to five medium-sized mushrooms (100 g) to your diet provides essential vitamins and minerals necessary for a healthy body and active lifestyle.
They are high-fiber, low-calorie, low-sodium, gluten-free, sugar-free, fat-free, and cholesterol-free food. They are the only vegetable that contains vitamin D naturally as a result of their exposure to sunlight.
They are also high in antioxidants like selenium and glutathione (or GSH), substances believed to protect cells from damage and reduce chronic disease and inflammation.
Mushrooms are known as the richest dietary source of an antioxidant called ergothioneine, or ERGO.

Mushrooms are a great source of:

  • B vitamins include niacin (B3), riboflavin (B2), folate (B9), thiamine (B1), pyridoxine (B6), cobalamin (B12), and pantothenic acid (B5). These B vitamins help to provide energy by breaking down proteins, fats, and carbohydrates. B vitamins also play an important role in the nervous system and help the body get energy from food and form red blood cells. B vitamins also appear to be important for a healthy brain.
  • Minerals including selenium, copper, and potassium. Minerals play many essential roles in the body, from red blood cell formation to cellular protection.
  • Fibre in both soluble and insoluble forms, which helps to maintain good bowel health. There is some evidence that consuming a type of fibre called beta-glucans may lower blood cholesterol levels. Beta-glucans occur in the cell walls of many types of mushrooms.
  • Vitamin D, works with Calcium and Phosphorus to make strong bones. Mushrooms are one of the most viable sources of vitamin D, and the only food in the produce aisle that is a source of non-fortified vitamin D.

 

Additionally, anyone considering taking turkey tail for its potential health benefits should speak with their healthcare provider first, especially if they have any underlying health conditions or are taking medications.

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